Mahé, the main island, holds the airport, the capital, and most of the standalone villas, spread along the northwest beaches around Beau Vallon and the quieter south. It is the practical base, with the shortest transfer and the widest choice of houses. Praslin, a short flight or ferry away, is smaller and greener, home to the Vallée de Mai and the calm beaches of Anse Lazio and Anse Georgette, with a tighter cluster of high-end villas.
La Digue, smaller again and famous for its granite-framed beaches, has few rental villas and is better as a day trip than a base. Beyond the three, the private islands run their own economics entirely, with full-island buyouts priced into seven figures for a week.
VAT and the environmental levy
The Seychelles charges 15 percent VAT. A per-night environmental sustainability levy, introduced in 2023, also applies to accommodation and scales with the size of the property, though it is small against a villa rate. On a $30,000 high-season week the VAT line is $4,500. Confirm whether a quote is gross or net.
Transfers between islands
This is the line travelers underestimate. Inter-island transfers by light aircraft or fast ferry are a real cost, and a helicopter transfer to a remote villa runs into the thousands. Budget for them up front, and where possible pick one island and stay put rather than island-hopping mid-stay.
Staff and provisioning
Most managed villas include housekeeping, and a chef is bookable, but provisioning costs more than the mainland markets because much is imported. Plan on $70 to $130 per person per day for a chef-cooked menu, and treat the grocery line as a real number rather than an afterthought.
Security deposit
Plan on a refundable deposit of $3,000 to $20,000 depending on the value of the villa, held by card or transfer and returned within two weeks of checkout.