Service charge: 10%
Every Maldives resort applies a 10% service charge on the room rate, the food bill, the spa, the diving, the boat charters, and the on-property shop. The number is fixed by industry custom and is not negotiable. The service charge is distributed to the resort staff under the Maldivian Labour Act service-charge regulations, and is not optional. On a $3,000 nightly rate, the service line is $300 per night before any food is ordered.
T-GST: 16% on the subtotal after service
The Tourism Goods and Services Tax is 16% (raised from 12% on 1 January 2023, then held at 16% through 2026). It applies to the room rate plus service, plus every chargeable item billed to the villa. On a $3,000 room plus $300 service the T-GST is $528. On a $200 dinner for two with service of $20 it is another $35.20. The full villa folio at peak runs 26% in service-and-tax on top of every printed price. Twenty-six percent. The number people quote you at the front desk is the number before the 26.
Green tax: $12 per person per night at five-star
The Maldives green tax was raised to $12 per person per night at five-star properties on 1 January 2025 (doubled from $6, as legislated under the second amendment to the Maldives Tourism Goods and Services Tax Act). The rate at guesthouses and three-star properties is $6. Children under two are exempt. On a 7-night stay for a couple the green-tax line is $168. On a 4-bedroom buyout for 8 adults over 10 nights it is $960. Always confirm the line on the pre-arrival folio.
Meal plans: $250 to $980 per person per day
Half-board (breakfast and dinner) runs $250 to $480 per person per day at five-star resorts in 2026. Full board adds lunch at $90 to $180 per person per day. All-inclusive (open bar, all dining venues except the underwater restaurant and private dining at the beach) runs $580 to $980 per person per day. The Cheval Blanc Randheli, Four Seasons Voavah, Soneva Jani, Soneva Fushi, and Velaa tier ships private chef and full villa programming in the room rate; no meal plan is charged. For a couple on half-board for seven nights, plan for $3,500 to $6,700 in food alone. Add the bar tab.
Seaplane and speedboat transfer: $400 to $900 per person round trip
Trans Maldivian Airways and Manta Air price seaplane transfers by atoll distance and resort exclusivity. Northern atolls (Baa, North Male) run $400 to $560 per person round trip. Central atolls $480 to $720. The further-flung properties (Voavah in Baa, Velaa in Noonu, Soneva Jani in Noonu) run $600 to $900. Trans Maldivian operates sunrise to roughly 4pm only; a late-arriving long-haul forces an overnight at the airport-island hotel ($400 to $900 per room, booked by the resort).
Speedboat transfers from the new Velana International Airport serve resorts within 60 km of Malé: typical cost $150 to $320 per person round trip. The southern atolls (Laamu, Addu, Gaafu) require a domestic flight (Maldivian Air or FlyMe) then a speedboat: $480 to $720 per person round trip combined. Children five and under are typically half-fare. Infants on the lap are free on speedboat, $90 on seaplane.
Excursions, diving, and spa: $400 to $1,800 per couple per day
The full-day private speedboat charter (snorkel drift, sandbank picnic, sunset cocktail) runs $1,200 to $3,200 per couple. A single dive runs $90 to $180 per person; a full PADI Open Water certification runs $720 to $1,400. The spa rate at the top tier is $360 to $580 per 60-minute treatment. The number that catches most new arrivals is the boat-and-dive-and-spa day: easily $1,600 per couple before lunch. Plan for it, or do not.
Tipping: $5 to $15 per staff member per day
The 10% service charge is the formal compensation channel. Direct cash gratuities on departure are customary for the villa host, the dive instructor (if a course was completed), the bar staff at the venue used most, and the seaplane lounge agent who managed luggage at transfer. $50 to $150 per person, distributed across four staff, is a normal exit. The general manager will assure you nothing more is expected. The villa host will appreciate the envelope.