IVA: 10% (short-term rental rate)
The Italian short-term rental IVA is 10% on properties operated by registered managers. Le Collectionist, Plum Guide, Onefinestay, and The Thinking Traveller invoices include or itemise the line. Owner-direct contracts vary; the legal fattura must show the breakdown. Properties that cannot produce one are operating outside the system. On a €30,000 weekly headline, IVA is €3,000.
Imposta di soggiorno: €3 to €7 per person per night
Set by each comune. Ravello, Positano, and Amalfi run €5 to €7 per person per night at the luxury-villa tier for the first seven nights. Praiano runs €3 to €5. Children under 12 are exempt in most comuni. For a family of eight (six adults, two children) on a seven-night stay in Positano, the line is €210 to €294. Paid to the operator, remitted to the comune.
SS163 vendor logistics surcharge: €40 to €180 per service trip
Every vendor driving up to Ravello or down to Praiano (chef, florist, hairstylist, masseuse, provisioning) bills a time surcharge against the SS163 traffic. The line is €40 to €90 per trip from Naples or Sorrento side, €90 to €180 from the Salerno side. The August daytime closure to coach traffic forces these vans to off-peak windows (before 8am and after 7pm). The dinner-chef route from Naples runs €90 to €140 surcharge on top of the base chef rate.
Staff: typically included for housekeeper, gardener, security
The standard Amalfi luxury villa includes a daily housekeeper, gardener, and 12-hour security in the headline rate. The Ravello belvedere properties typically include a butler. Cook is rarely included on this coast (contrast with Tuscany and Provence). Verify the inclusions before comparing two listings.
Evening chef: €420 to €780 per service plus food at cost
An evening chef in Ravello and Positano runs €420 to €780 per service plus food at cost for ten. Praiano, Conca dei Marini, and Nerano run €360 to €620. Food cost lands at €55 to €140 per person depending on protein and wine. The strongest chef benches sit in Ravello and Positano. The August lead time runs eight to twelve weeks. Independent chefs working off Da Vincenzo, Lo Scoglio, and the Belmond Caruso restaurant alumni network are the dominant supply.
Boat charter (Capri day, Li Galli): €1,800 to €6,500 per day
A 14-metre Itama or Riva charter from Marina di Positano for a Capri day runs €2,400 to €3,800 plus fuel (€380 to €620) and captain tip (10%). A 21-metre Sanlorenzo with two crew runs €5,500 to €8,500 per day plus fuel and tip. The Capri day plus a Li Galli swim plus a Nerano lunch (Lo Scoglio) is the canonical day. Many luxury villas have a partner captain who carries the booking each season; ask the manager.
Pre-stock and provisioning: €320 to €820
Arrival provisioning (oils, vinegars, bread, cheese, wine, coffee, breakfast supplies for two days, pantry staples) runs €320 to €820 depending on group size and the inclusion of regional wine. The Positano salumeria and Ravello produce markets handle the daily fresh runs.
Gratuities: €60 to €140 per staff member per week
Italian villa staff are paid through the operator under Italian labour law. A cash gratuity on departure is the customary practice at this tier. For a four-staff villa on a seven-night stay, plan for €240 to €560 in cash gratuities. The villa manager distributes.
Ground transport: €480 to €780 per car per day
A Mercedes V-Class with driver runs €560 to €780 per day on the Amalfi Coast. Self-drive is operationally tough on SS163 in August; most groups use the V-Class with driver for every village run beyond walking distance. A Fiat 500 self-drive for inside-village runs €120 to €180 a day. The recommended pattern is the V-Class with driver for the duration.
Naples NAP and Salerno airport transfers: €320 to €620 each way
V-Class from Naples NAP to Positano runs €380 to €520 each way; to Ravello €420 to €620; to Praiano €360 to €520. From Naples Centrale (train from Rome) the rates run €40 to €80 below. The helicopter transfer from NAP to Positano helipad is €1,800 to €2,800 each way for a six-seater AW109, the right call for a Christmas-week or wedding-day arrival but rarely cost-justified otherwise. Sumavision Helicopters, Heli Air, and Heliservices run the route.