Kefalonia divides into a green, villagey north and a beach-heavy south, and the premium turns on the north. Fiskardo, the Venetian harbour village that survived the 1953 earthquake, and nearby Assos with its ruined castle on a pine isthmus, hold the top rates because they pair the harbour-and-cypress setting with calm swimming coves and the island's best tavernas. A waterfront house with a private mooring near either village sits at the very top.
Below those, the houses near Myrtos and the southern beaches around Lourdas and Skala run strong for beach-led families, the east coast around Sami and Antisamos gives a quieter setting near the ferry port, and the Lassi and Argostoli area near the airport is the convenient value end. You pay most for a waterfront house near the northern villages, more again for a mooring or a swimming cove, less for an inland or southern-beach house, and least in the shoulder weeks.
The Climate Crisis Resilience Fee
Greece replaced its old accommodation tax with the Climate Crisis Resilience Fee, charged per night and scaled by property type and season. For furnished villas of 80 square metres and above the fee is €15 per night from April to October, dropping to €4 per night from November to March. It is charged per property rather than per guest, collected by the operator, and a modest line against a Kefalonia summer week, but one to confirm on the invoice.
The VAT and the rental rules
Professional operators charge VAT at 13 percent on the accommodation, built into the quoted rate rather than added separately for the guest. Greek short-term lets must carry a property registry number, so confirm the house is registered, which the reputable Greek and international brokers handle as a matter of course. The combination of the fee and the VAT is predictable, so the headline weekly rate is close to the real cost of the room itself.
The chef, the clean, and the deposit
Most Kefalonia villas let with daily housekeeping and pool service, and a private chef runs €280 to €600 per day plus food, with many houses offering a few set dinners rather than a full-time cook. The end-of-stay clean runs €250 to €1,000 by size. Expect a refundable security deposit of €2,000 to €12,000 by card hold, returned within two to four weeks, and a deposit of 30 to 50 percent at booking on an August week.