Cortina is one valley, not a scatter of resorts, so the premium turns on the lift access and the aspect rather than on separate villages. The chalets closest to the centre and to the Tofana di Mezzo and Faloria cable cars command the most, because they put the skiing, the Corso Italia shopping, and the restaurants within a short walk or transfer. The large staffed properties on the sunny terraces above the town, toward Pocol and Cademai, are the other top address, trading a walk to the lifts for the view and the acreage.
Below those, the valley hamlets that run toward the passes give more house for the money and a quieter setting, at the cost of a transfer into town for every dinner and every lift. You pay most for a staffed chalet near the centre or with a short transfer to the Tofana gondola, less for a self-catered house up the valley, and least in the January and shoulder weeks.
The tourist tax and the Olympic surcharge
Cortina d’Ampezzo levies a tourist tax, the imposta di soggiorno, charged per person per night and scaled by the accommodation tier, reaching up to €5 per night at the top tier, capped at a set number of consecutive nights, with under-12s exempt. The figure to know for 2026: as a host municipality of the Milan-Cortina Winter Olympics, Cortina was permitted by national law to add up to a further €5 per person per night to the tax for the Games period, so a peak-2026 booking carried a higher levy than a normal winter.
The tax on the rental, and who pays it
The rental income itself is taxed in Italy under the cedolare secca flat regime, at 21 percent on a first let property, paid by the owner rather than added to the guest invoice. What lands on your invoice instead is the tourist tax above, the booking fee, and the staffing. A new national identification code, the CIN, must now appear on every legal Italian holiday let, and confirming the chalet carries one is a quick way to screen a listing.
The chef, the cleaning, and the deposit
Most large Cortina chalets let with daily housekeeping and a log fire laid, and a private chef runs €450 to €900 per day plus food, a common upgrade for a winter week in. The end-of-stay clean runs €600 to €2,500 by size. Expect a refundable security deposit of €5,000 to €40,000 by card hold on the larger chalets, returned within two to four weeks of checkout, and a 50 percent deposit at booking on a Christmas or February week.