Lodging tax: roughly 13.9% combined
Short-term lodging in the City of Sedona carries a combined tax of about 13.9 percent, web-verified through azdor.gov. It stacks the Arizona state transaction privilege tax, the county rate, the Sedona city tax, and the 3.5 percent Sedona bed tax in place since 2014. On a USD 30,000 headline that is roughly USD 4,170 added to the rental line. Because Sedona straddles Coconino and Yavapai counties the combined rate shifts slightly by address, and a registered operator collects and remits all layers.
Private chef: USD 600 to USD 1,100 per service plus food
An in-villa chef in Sedona runs USD 600 to USD 1,100 per dinner service plus food at cost for a group of ten, with food landing at USD 60 to USD 150 per head. A week of four chef dinners and a trailhead breakfast spread runs USD 5,000 to USD 9,500 all in. Sedona’s restaurant scene is small for the demand, so the in-villa chef earns its place more here than in a city with deep reservations.
Jeep tours, hikes, and wellness: USD 150 to USD 600 per session
The Sedona add-ons are experiential. A guided off-road Jeep tour runs USD 150 to USD 300 per person, a private hiking or canyoneering guide USD 400 to USD 600 for a half day, and in-villa massage or a vortex-side yoga session USD 150 to USD 250 per therapist hour. A wellness-forward week for eight can add USD 3,000 to USD 6,000 in sessions on top of the home.
Phoenix (PHX) transfers: USD 350 to USD 600 each way
A private SUV from Phoenix Sky Harbor up Interstate 17 runs USD 350 to USD 600 each way, 2 to 2.5 hours. Flagstaff Pulliam (FLG) is the closer commercial option at about 45 minutes over the rim, and Sedona Airport (SEZ) handles private and scenic aircraft. Most groups drive from Phoenix and keep an SUV for the week, because the trailheads and the Village are spread across a wide map.
Staff and gratuities: housekeeping included, USD 100 to USD 200 per staff
The standard luxury home includes arrival and mid-week housekeeping, pool and hot-tub service, and Wi-Fi in the headline. A private chef, daily housekeeping, and a concierge for tours and reservations sit on top. A cash gratuity of USD 100 to USD 200 per staff member per week, handed to the property manager on departure, is the practice at this tier.