Occupancy tax: roughly 12.5% combined
The City of San Diego charges a 10.5 percent transient occupancy tax, and coastal communities including La Jolla add a 2 percent Tourism Marketing District assessment, for about 12.5 percent on the rental line, web-verified through sandiego.gov. On a USD 40,000 headline that is roughly USD 5,000, collected and remitted by a registered operator. San Diego also requires a short-term-rental license, so confirm the home is permitted before you book, because an unlicensed listing can be canceled.
Private chef: USD 700 to USD 1,300 per service plus food
An in-villa chef in La Jolla runs USD 700 to USD 1,300 per dinner service plus food at cost for a group of ten, with food landing at USD 80 to USD 180 per head and the local catch and Southern California produce doing the work. A week of four chef dinners and a poolside lunch runs USD 6,000 to USD 11,000 all in. Summer-peak chefs book weeks ahead, so the July and August lead time runs into the spring.
Golf and water sports: USD 200 to USD 700 per session
The La Jolla add-ons are golf and the water. A round at the Torrey Pines municipal courses just up the coast runs into the hundreds per player with non-resident rates and advance booking, surfing and kayak lessons around the Cove and the Shores run USD 100 to USD 250 per person, and a private dive or snorkel guide in the La Jolla ecological reserve runs USD 200 to USD 400. A golf-and-water week for eight can add USD 4,000 to USD 9,000 on top of the home.
San Diego (SAN) transfers: USD 120 to USD 220 each way
San Diego International (SAN) is about 12 miles south, a 20-to-25-minute drive, so the transfer line is short. A private SUV runs USD 120 to USD 220 each way, and a ride-share is straightforward given the distance. Most groups keep a vehicle for the week, because La Jolla’s pockets are spread along the coast and Cove parking is tight in summer, when an in-driveway space at the home is worth more than the view.
Staff and gratuities: housekeeping included, USD 100 to USD 250 per staff
The standard luxury home includes arrival and mid-week housekeeping, pool service where present, and Wi-Fi in the headline. A private chef, daily housekeeping, and a concierge for golf and water reservations sit on top. A cash gratuity of USD 100 to USD 250 per staff member per week, handed to the property manager on departure, is the practice at this tier.