Cornwall is a string of distinct pockets, and the premium turns on the water far more than on the town. Rock and Daymer Bay, on the sheltered Camel estuary across from Padstow, hold the top rates because they pair a calm tidal sailing water with sand at the door and the Padstow restaurant scene a short ferry away. St Mawes and the wider Roseland peninsula sit close behind, quieter and more wooded, with deep-water moorings and south-facing gardens.
Below those, the south-coast harbours of Fowey and Falmouth give a working-waterfront setting at a lower rate, the surf towns of St Ives and the north coast trade water views for Atlantic swell and footfall, and the inland houses near the moors offer space and privacy for the least money. You pay most for an estuary waterfront that walks to the beach, more again for a slipway or mooring, less for a surf-town or inland house, and least in the shoulder weeks.
The VAT, and why there is no tourist tax
The United Kingdom charges VAT at 20 percent on holiday accommodation supplied by a VAT-registered operator, and the House of Commons Library confirmed in early 2026 there are no plans to cut the rate for hospitality. That VAT is built into the quoted rate rather than added at the desk. England has no statutory visitor levy in 2026, the Devolution Bill that would allow English cities to charge one is still in the House of Lords, and Cornwall runs no local accommodation charge, so a Cornish week carries no per-night tourist tax of the kind now live in Edinburgh and Wales.
The changeover clean and the deposit
Most Cornwall houses let on a Friday or Saturday changeover with an end-of-stay clean of £250 to £900 by size, built into the rate or shown as a line. A private chef runs £350 to £700 per day plus food, and daily housekeeping is easy to add. Expect a refundable security deposit of £1,500 to £10,000 by card hold, returned within two to four weeks, and a deposit of 25 to 50 percent at booking on an August week, with the balance due eight to ten weeks before arrival.